yellow squash has almost a buttery flavor. I remember as a kid having them just sauteed in rounds with a little butter. These versatile vegetables are splendid on the grill, fried up with onions and other veggies for an omelet. thinly sliced raw with cheddar cheese and scallions for a quick quesadilla. I’e had an excellent soup. they are wonderful in a red sauce for pasta or a curry or any quick stir fry. I’m looking for a good soup recipe and welcome you to comment back with more ideas.
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August 14, 2009 at 9:23 pm |
Here’s a recipe that works well for summer squash. Go to http://www.eatingwell.com and put “parmesan squash cakes” in the search box. My fussy husband loves them!
http://www.eatingwell.com/recipes/parmesan_squash_cakes.html