Bok Choy

stir fries, steamed in the oven with white fish.
featured side dish sauteed w/ ginger, soy, garlic, oil, stock. not necessarily in that order

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This entry was posted on June 14, 2009 at 4:34 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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White Barn Farm Recipe Blog

Bok Choy

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