best if washed and spun soon after you get it, stored in a plastic bag in the fridge, perhaps w/ a slice of paper towel to absorb rogue moisture)
wilted onto a pizza as it is finished cooking. a simple margherita, finished with thinly sliced prosciutto (should melt in a bit) and a handful of arugula tossed w/ oil or not. should wilt right on.
great on sandwiches, in mayo. w/ BLT’s (that was a trick: it is not tomato season yet. try BAM=bacon arugula mayo. fry your beet greens in the bacon grease and throw those in, too.
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